The Sonoran Desert is one of the most instantly recognizable landscapes in the American West, as it’s the only place in the world where you’ll find the saguaro cactus. The plant has long served as a crucial resource for both animals and people, with its fruits being harvested to make a variety of wines, candies, and other delicacies. The modern food scene in the Sonoran Desert doesn’t solely rely on the saguaro, but the region remains a hotspot for culinary excellence. For proof of this, look no further than Tucson, Arizona, which is recognized as a UNESCO City of Gastronomy.