After getting fired two weeks in a row (see my sign-spinning and theater employee tryouts), I’m going to be honest, I needed a win.
So, I turned to one of Downtown’s finest dining establishments, run by Tucson food royalty, for redemption.
The job: A kitchen position at Charro Steak & Del Rey, a high-end steak and seafood restaurant, owned by the Flores family of El Charro fame, at 188 E. Broadway…