The sun is creeping out from behind the clouds and 80-degree weather is back in the forecast: springtime is here in Tucson!
For the past few months, we’ve had to endure the cruel desert winter where we put on our puffer coats and scarfs to face the brutally cold 60-degree weather. But just like that, now the sun’s out and we can wear our tank tops and shorts again!
Nothing says spring like an ice-cold horchata or a plate full of tacos beautifully decorated with a drizzle of crema and vibrant pickled red onions. From creamy lattes to slices of thin New York-style pizza, below are new places that opened around town this winter.
Antojitos
After a few soft openings, Antojitos is finally opening their doors on Friday, March 21. This new downtown spot is the newest addition to the Real Good Concepts family whose other places include La Chingada, Cruda Mariscos and Real Good Brunch…