Daniel Cordova is focused on making each of his six restaurants stand out in Tucson. His most recent venture is the grand opening of the street food scratch kitchen concept Antojitos, 63 E. Congress Street, Tucson.
“My restaurant business journey began in 2015 with the opening of The Neighborhood, which turns 10 this year,” Cordova said. “With Antojitos, we wanted to do something different and serve traditional street vendor-style Mexican food. We prepare and sell homemade ice cream, Mexican candies and treats. We also sell Sonoran hot dogs.”
Other Antojitos delectables include raspados, churros, artisan paletas, coctel de elote, chilaquiles, agua frescas and Tostito nachos. Alongside this variety of street food dishes, the establishment also features a play area to help younger children stay entertained…