Pounds of carrots, cabbage and broccoli, boxed milk and canned tomatoes lined the lunch tables at Toltecalli High School.
It was nearly the end of the semester as the community class prepared for its final food bank of the year.
Dozens of neighbors waited in the shade. And for 90 minutes, Toltecalli’s community class bagged groceries, chatted with neighbors and sweated in the May morning heat…