There’s a moment when you take that first bite of perfectly cooked prime rib – the kind where the meat practically dissolves on your tongue – and everything else in the world momentarily fades away.
That transcendent beef experience awaits at El Corral, Tucson’s beloved steakhouse where generations of Arizonans have been experiencing carnivorous bliss since 1939.
The approach to El Corral sets the stage for what’s to come.
Nestled against the stunning backdrop of the Santa Catalina Mountains, the restaurant’s adobe exterior and wooden sign announcing “Welcome to Historic El Corral” immediately transport you to another era of Arizona’s rich past…