As he filled up a cup of soda, Nick Avram wasn’t using the usual cups he usually uses at Sawmill Run Restaurant. He was using a paper cup.
As the general manager, he had to make decisions that would help save water. It’s all a part of the Mount Lemmon Water District’s Stage Three Water Curtailment Mandatory Reduction Plan.
Part of the plan makes it mandatory for businesses and people living on Mount Lemmon to adhere to not using more than 2,400 gallons of water per month…