Arizona’s barbecue scene is smoking hot with pitmasters who’ve perfected the art of low and slow cooking. From Phoenix to Tucson, talented chefs are creating mouthwatering brisket, ribs, and pulled pork that rival famous BBQ regions.
These barbecue havens showcase the best smoke-kissed meats Arizona has to offer, each with its own special twist on this beloved American tradition.
1. Little Miss BBQ: Where Brisket Dreams Come True
Lines form before opening at this Central Texas-style BBQ joint, where brisket develops a perfect black bark and buttery interior during 11+ hours of oak smoking.
Both the University and Sunnyslope locations draw food photographers and national critics alike. Their famous beef is so tender you won’t need teeth – just a hearty appetite and patience for the wait.
2. Bobby-Q: Rustic Charm Meets Smoky Perfection
Housed in a converted 1950s gas station, Bobby-Q serves fall-off-the-bone ribs and pulled pork in an atmosphere dripping with vintage appeal. The cornbread arrives warm with honey-cinnamon butter that melts instantly…