Tucson, an official “City of Gastronomy,” is where Sonoran desert flavors meet slow-smoked Southern tradition.
Barbecue here has a spicy, Southwestern edge: smoky brisket might come wrapped in a tortilla, sides feature green chiles, and inventive chefs riff on both Texas and Mexican roots.
Whether you’re soaking up the sun on a patio or digging in at a bustling market, Tucson’s pitmasters know how to make you feel at home—and hungry…