Tucked away in Tucson, Arizona sits a legendary steakhouse that has been drawing crowds for decades. Pinnacle Peak isn’t your ordinary dining spot; it’s a slice of the Wild West where cowboy culture meets mouthwatering barbecue.
While many come for the steaks, it’s the fall-off-the-bone BBQ ribs that have made this rustic eatery famous among locals and travelers alike.
A Steakhouse That Became a Tucson Tradition
Pinnacle Peak started as a small meat market in the 1960s before transforming into the iconic steakhouse Tucsonans know and love today. The original owners saw potential for something bigger than just selling cuts of beef.
Their vision turned into a Western-themed restaurant that quickly became woven into the fabric of Tucson’s identity. Generations of families have celebrated special occasions here, creating traditions that span decades…