When it comes to mouthwatering steak fingers in Tucson, one name has stood the test of time: Lucky Wishbone. Since 1953, this iconic joint has been serving up crispy, golden steak fingers that keep generations of Arizonans coming back for more. I’ve been a regular since my college days, and let me tell you, there’s something magical about this place that transcends mere fast food.
1. The Secret Recipe That Started It All
Back in 1953, founders Clyde and Marie Newick brought something special to Tucson’s culinary scene. Their hand-breaded steak fingers weren’t just food – they were an instant sensation that changed local dining forever.
The couple perfected their recipe through countless trials in their home kitchen before opening their doors. What makes these steak fingers extraordinary? Tender strips of beef coated in a seasoned breading that’s simultaneously light and crispy, then fried to golden perfection.
Though fast food chains have come and gone, Lucky Wishbone’s recipe remains unchanged – a testament to the old saying, “if it ain’t broke, don’t fix it.” Each bite delivers the same delicious crunch that delighted customers during the Eisenhower administration.
2. Family-Owned For Three Generations
Lucky Wishbone began in 1953 when founder Derald Fulton and his business partners opened what would become a Tucson institution. While many fast food spots have come and gone, this one stuck – thanks in large part to its signature steak fingers…