Hidden in the heart of Tucson sits Mona’s Danish Bakery, where chocolate croissants have been elevated from mere pastry to an art form worth crossing state lines for.
The moment you bite into their chocolate croissant, time stops, taste buds rejoice, and suddenly that two-hour drive from Phoenix seems like the most rational decision you’ve made all year.
Desert dwellers and visitors alike are discovering that authentic European baking has found an unlikely but perfect home in the Arizona heat.
The modest storefront with its bold red lettering might not scream “life-changing pastry experience” from the outside, but locals know better than to judge this culinary treasure by its unassuming cover…