This article contains content summarized with AI. Learn more.
Tucson’s north side has a steady drive‑thru leaning into value and speed. At 2080 W River Rd., the Salad and Go at River & La Cholla continues to move cars through compact lanes while introducing a menu change that targets weekday lunchers and breakfast regulars. Hours run Mon–Fri 6:30 a.m.–9 p.m. and Sat–Sun 7 a.m.–9 p.m.; breakfast ends 10:30 a.m. on weekdays and 11 a.m. on weekends.
New this week: slow‑roasted pulled chicken is rolling out across Arizona. Developed by Executive Chef and co‑founder Daniel Patino, the upgrade becomes the default protein—no extra charge—on signature salads and wraps at Salad and Go. The company positions it as a juicier, more satisfying option that boosts flavor and value without raising menu prices, effective Nov. 20 at Tucson locations, including River & La Cholla…