Beyond Bread has long been part of Tucson’s daily rhythm, known for its fresh baked breads, pastries, and comfort driven menu. This winter, the local bakery and cafe added a new chapter with the opening of its Bread Mill location on South Park Avenue.
Housed inside the historic Bread Mill building at 825 South Park Avenue, the new space connects Beyond Bread’s future with a meaningful piece of Tucson’s past. The building has played a role in the city’s food history for decades, and Beyond Bread’s arrival brings renewed energy while respecting that legacy.
Guests will find many of the items that have made Beyond Bread a local favorite. The Bread Mill location offers a rotating selection of pastries and pies, daily baked breads, and savory options, including the popular Back Dough hot pot pies served warm and filling. The menu is familiar, but the setting gives it a distinct neighborhood feel…