Arizona has a rich culinary heritage deeply connected to Mexican traditions, and nowhere is this more evident than in the small, family-run restaurants scattered across the state.
These hidden gems serve authentic Sonoran and regional Mexican dishes that have been passed down through generations, offering flavors you simply won’t find in chain establishments.
Locals know that the best Mexican food often comes from unassuming spots tucked into strip malls or behind modest facades, where recipes are made with love and tradition…