If you happen to pull into the busy corner of Speedway and Country Club in Tucson, you might very easily miss this establishment at first glance, as it presents itself as a low-key, unassuming box adorned with a bright sign that promises nothing more than standard burgers and burritos.
However, the consistent line of dedicated regulars tells a much fuller and more nuanced story, one that has been carefully built over the years on a foundation of New Mexico green chile pride and a very specific sense of Tucson practicality.
Once you step inside, the rhythmic sizzle of the grill and the intoxicating perfume of roasted chiles linger in the air, signaling that while the menu keeps things refreshingly straightforward, the quality of the ingredients is anything but ordinary…