The Community Food Bank of Southern Arizona is gearing up to celebrate a half-century of being one of the most impactful nonprofits in the region.
“We serve about 150,000 people every year in five counties here in Southern Arizona,” said CEO Natalie Jayroe. “We do about 35 million meals.”
That’s the remarkable impact the food bank is having in Southern Arizona.
The nonprofit combines food drive donations with monetary donations to distribute food to those in need. It also works with area farmers for fresh produce…