On Saturday, January 24, 2026, the Tucson Botanical Gardens will transform into a vibrant gathering place for one of the region’s most anticipated culinary events. SAVOR Culinary Festival is not just a tasting experience. It is a celebration of Arizona’s cultural identity, creative spirit, and deep connection to place.
Co presented by Art State Arizona, Local First Arizona, and the Tucson Botanical Gardens, SAVOR reflects a shared commitment to supporting local economies, uplifting artistic expression, and fostering meaningful community connections. Set within the lush, living landscape of the gardens, the festival offers an immersive way to experience the flavors, stories, and people shaping Arizona’s culinary future.
As a UNESCO City of Gastronomy, Tucson has long been recognized for its food heritage rooted in indigenous knowledge, regional ingredients, and generations of culinary tradition. SAVOR brings that designation to life by gathering more than sixty of Southern Arizona’s most innovative chefs, vintners, brewers, and food artisans. Each participant showcases tastings that highlight local sourcing, heritage ingredients, and bold creativity, giving guests a true taste of the region’s culinary identity…