Drinks with a side of history: Brandylion blends brandy, tea and Tucson history in a new downtown gathering place

Something new is coming to downtown.

In a nearly abandoned house next door to the Presidio San Agustín del Tucson Museum, there’s a lot of hard thinking, creating, hammering and painting going on.

Elliott Morse and Kellner Brown, co-owners of the tavern Juniper, along with Jesse Marden, mixologist extraordinaire according to his bosses, are the brains, hands and backs behind the front door…

Story continues

TRENDING NOW

LATEST LOCAL NEWS