TUCSON, Ariz. (KGUN) — A local small-batch bakery is bringing fresh-baked favorites to downtown Tucson this weekend with a special pop-up event featuring artisanal breads, sweet treats and homemade ice cream.
Bite Cottage Kitchen’s Pop-Up Week returns Saturday, February 21, starting at 11 a.m. at EcoGro, a garden center in downtown Tucson. The cottage food kitchen specializes in small-batch, handmade baked goods.
Guests can choose from a variety of sourdough breads, including cheddar and roasted jalapeño, roasted garlic and sage, caramelized onion with queso fresco and black pepper, and brie and chocolate flavors…