Take one flour tortilla, load it up with carne asada, green chilies, caramelized onion and a blend of cheddar cheese, splash it with chipotle aioli, grill it and call it the Carne Verde Papas quesadilla. It’s the perfect way to satisfy those midnight munchies. It’s also a great midday meal, dinner or if you’re really hungry, a snack.
Quesos on Fourth is the latest addition to Fourth Avenue’s selection of delightful, sometimes curious, food fare. Open very convenient hours: from 11 a.m. to 10 p.m. Sunday through Wednesday but when it’s time to swing, Quesos is open until 2 a.m. Thursday, Friday and Saturday. Quesos can and will sate anyone’s appetite. Even picky vegetarian and vegan diners.
Shea Villafane is one of the four owners and also serves as the chef. He designed the menu and usually it is he who prepares your feast. He has plenty of kitchen experience including four years as a kitchen manager and three as a chef. The kitchen is home for him, however, as he was that kid who could always be found fooling around in there…