There’s a bright yellow building in Tucson that’s hiding one of the best-kept seafood secrets in the entire state.
Taqueria Pico de Gallo might not look like much from the outside, but one bite of their fish tacos will have you questioning why you ever bothered with those overpriced coastal seafood joints.
The idea of fish tacos in the desert may seem as illogical as opening a ski resort in Phoenix, but it’s a delightful surprise.
But here’s the thing about Tucson that makes it special, this city is close enough to the Sea of Cortez that fresh seafood has been part of the culinary tradition here for generations…