Cinnamon rolls usually fit on a plate. Usually. But at eight old-school breakfast spots across Oklahoma, the cinnamon rolls are so massive that they spill over the edges, demanding their own table space and a fork for proper handling. These are not the dainty, store-bought kind.
These are the kind that come out of the oven warm and dripping with cream cheese icing, and they are the main event at some of the best breakfast spots in the state.
The rolls are made from scratch, rolled by hand, and baked until they are golden and gooey. The icing is generous enough that you might need an extra napkin or two…