The family recipe has been passed down for five generations, and the ovens have been running since 1912 . That kind of history shows up in the bread.
At a modest bakery in Oklahoma, thousands of fresh loaves and pastries are made every day, from pillowy conchas to rich tres leches cake . The churros are fried fresh throughout the day, and the jalapeño cream cheese croissant is a local favorite .
Locals line up with trays and tongs, filling their baskets with pan dulce that has been made the same way for over a century …