There are some kitchens that follow the rules. And then there are kitchens that make up new ones.
A waffle shop in Oklahoma has decided that chicken does not need to be fried in the usual way. Instead, they dip each piece in waffle batter and fry it until the outside turns golden and crisp.
The result is a strange and wonderful hybrid, a piece of chicken that carries the sweetness of a waffle and the crunch of a proper fry…