There’s a traffic jam forming on a country road in Porter, Oklahoma, and it’s not caused by tractors or a cattle crossing – it’s pie-induced gridlock.
The Peach Barn Orchard & Bakery stands like a crimson culinary lighthouse amid the verdant Oklahoma landscape, beckoning hungry travelers with promises of flaky crusts and fruit-filled delights.
I’ve crossed state lines for exceptional barbecue and driven hours for the perfect burger, but would I make a 120-mile pilgrimage solely for a wedge of pie?
After experiencing The Peach Barn firsthand, I’m already plotting monthly expeditions with the fervor of someone who’s discovered edible treasure…