Tulsa’s barbecue tradition is a rich mixture: a little bit of Texas heat, some Memphis savor, and Oklahoma’s love for hickory smoke and big-time hospitality.
Underneath those wide Oklahoma skies, Tulsans line up for everything from old-school rib shacks to slick urban smokehouses.
In this city, “meat and music” is a perfect pairing—so expect a side of blues or country with your brisket.
Burn Co BBQ
The mythic Burn Co usually sports a lunch line out the door, and one taste explains why. Cooked over charcoal instead of wood, their meats take on a distinctive, craveable flavor…