There are places that refuse to bow to modern convenience, and thank goodness for that. Some restaurants still believe in doing things the hard way because the hard way tastes better.
In an era when everything comes from a syrup gun or a plastic bottle, finding a burger joint that makes its own root beer from scratch feels like discovering a time capsule buried in plain sight.
I found exactly that kind of place on a sunny afternoon in Tulsa. The smell of grilled onions hit me before I even opened my car door, and I knew I was in for something special…