Some restaurants are so good that you start planning your return visit before the check even arrives. This Oregon riverfront institution is exactly that kind of place.
You sit down, order seafood that tastes like it jumped out of the water that morning, and suddenly your brain starts calculating when you can come back. The crawfish are the main attraction here.
Served by the pound in a garlicky buttery broth that begs to be sopped up with crusty bread. Crab legs that crack open to reveal sweet, tender meat…