When looking for good paella in Vancouver, one of the top recommendations is Casa Molina — and for very good reason.
Casa Molina is brought to us by Chef Javier Blanc of the much-loved Paella Guys, who won the title of making the second-best paella in the world at the 62nd edition of the Concurs Internacional de Paella Valenciana de Sueca. That’s all to say, the team knows what they’re doing when it comes to the Spanish rice dish.
As the name may suggest, the space is designed to elicit the feeling of entering a friend’s home for dinner. The unassuming exterior is easy to walk past if you don’t know what to look for. But follow the wafting aroma of paella and the sound of happy diners, and you’ll quickly find the restaurant…