Portland’s reigning Restaurant of the Year will debut its long-awaited brunch with Champagne pairings, candied bacon and a “nod to the old Beast” this month.
Here’s everything you need to know:
Before L’Echelle opened, the late chef Naomi Pomeroy and her business partner, Luke Dirks, discussed adding a brunch that would “mimic the one that was so successful at Beast,” Pomeroy’s influential Northeast Portland restaurant, Dirks said…