Some places earn their reputation one good meal at a time, slowly and quietly, until one day you look up and realize that an entire city has been built around the assumption that they’ll always be there.
Dan & Louis Oyster Bar in Portland, Oregon is one of those places, and the famous stew it’s been serving for over a century is the kind of dish that explains everything you need to know about why this restaurant matters.
Start with the location.
Old Town Portland is one of the city’s most historically layered neighborhoods…