Nestled along the banks of Cedar Creek in Woodland, Washington, the Cedar Creek Grist Mill opens its doors every Saturday for visitors who want a trip back in time. Make the drive to the historic landmark during an upcoming food event.
Visitors who step inside are transported back in time to see how flour, cornmeal and apple cider were once made, powered entirely by rushing water. No gas. No electricity. Just mother nature’s energy.
The mill’s giant pulleys and belts whirl above and below as volunteers explain the process. Here’s when you can see the mill in food production:
Food Events at Cedar Creek Grist Mill
On select Saturdays, Cedar Creek Grist Mill hosts a series of special events where history, community and homemade food come together…