In the heart of Portland sits a culinary institution where seafood dreams materialize alongside legendary steaks.
Sayler’s Old Country Kitchen delivers oceanic treasures that will make you question everything you thought you knew about lobster.
The unassuming brick building on Southeast Stark Street doesn’t flaunt its culinary prowess with flashy signs or pretentious claims.
It simply exists, confident in its ability to deliver gastronomic bliss to those wise enough to walk through its doors…