Oregon might be famous for its salmon and craft beer, but there’s a hidden culinary treasure that locals can’t stop raving about: perfectly fried catfish.
From soul food cafes tucked into neighborhood corners to Cajun-inspired food carts serving up crispy golden fillets, the state has become an unexpected hotspot for Southern-style catfish cooking.
Whether you’re craving a classic catfish and grits combo or a spicy po’ boy sandwich, these kitchens have mastered the art of cornmeal crusts, tender flaky fish, and bold seasonings that make every bite memorable…