Oregon is built for lunch on wheels, and the state’s food trucks make every midday break feel like a small adventure.
You can wander Portland’s bustling pods, follow the scent of smoke down side streets, or chase a neighborhood favorite announced an hour before opening.
The best part is the variety, from sizzling Korean barbecue and slow smoked Texas style meats to Japanese sandos, hand pulled noodles, and soulful comfort plates…