The line forms before the door opens. People know that the pierogies are made by hand, stuffed with potato and cheese, sautéed in butter until golden brown.
And they know that once they sell out, they are gone until tomorrow. This Virginia spot serves homemade pierogies that are always worth the wait.
I arrived early, took my place in line, and watched through the window as the cooks filled and folded each dumpling. The first bite was soft, warm, and buttery, exactly what a pierogi should be…