Eleven local food businesses now have an opportunity to cater events for the city of Norfolk after completing an eight-week training program designed to help food entrepreneurs strengthen their businesses.
The businesses are part of the sixth cohort of Norfolk’s Bon Appétit program. Participants began training in early September, with each week focusing on a different aspect of operating a food business, including branding and finances.
The last day on October 30 had each business owner present their business to the rest of the group and answer questions from city representatives…