PORTSMOUTH, Va. (WAVY) — Tuesday morning at Roger Brown’s in Portsmouth, management and staff were busy showing what Thanksgiving is all about.
“We have been cooking turkeys for the last week, week-and-a-half, to get prepared for this. And then we were cooking the last two days also,” said Curtis Lyons, owner of Roger Brown’s.
It’s all part of giving back to the city of Portsmouth…