Some pizzerias chase trends. New toppings, new styles, new gimmicks every few years.
This Maryland landmark has done none of that. Since 1955, it has been perfecting one thing, thin crust pizza, and the results speak for themselves.
The crust comes out crisp, never soggy, with just enough chew to hold up to the sauce and cheese. The toppings are simple and fresh, the kind that do not need to hide behind anything…