WASHINGTON (DC News Now) — Black Restaurant Weeks is back for its sixth year in the D.C. area, shining a spotlight on Black-owned restaurants, food trucks and more across D.C., Maryland and Virginia.
From July 13 through July 27, dozens of eateries from Baltimore to Fairfax are inviting patrons to stop by for a bite.
Some can’t-miss spots include Elmina in D.C., a contemporary Ghanaian restaurant by celebrated chef and restaurateur Eric Adjepong, offering a bold dining experience…