Within days, one of D.C.’s popular cupcake bakeries went from serving up sweet treats to closing its doors, but not before employees faced the task of clearing out the Georgetown space.
Sprinkles manager Leslie Wynter talked to WTOP as she called out to remaining employees which pieces had already been claimed and what still had to be cleared out.
“If anyone wants a piece of Sprinkles before we’re gone completely, they can come in and grab whatever is not bolted down, because that was one of the only directives we were given — is to clear everything out,” she said…