Craving bold Caribbean flavors that hit hot, fresh, and fearless every time? Make your way to Suga & Spice in Hyattsville, where the aroma alone can stop you on Baltimore Ave. With 4.6 stars and over a thousand glowing reviews, this Caribbean restaurant knows how to bring the heat without losing the heart. Get ready to discover dishes, vibes, and tips that help you order like a regular and love every bite.
Jerk Chicken Plate
You feel it first, the smoky perfume that trails from the kitchen and hangs over the table like a promise. Suga & Spice does jerk chicken the way you hope it will be done, charred edges hugging juicy meat, heat blooming but never bullying. Each bite carries a chorus of pimento, thyme, and scallion, turning simple forkfuls into a slow smile.
Rice and peas soak up the spicy drift, while sweet plantains add a soft, caramel cushion. Ask for extra jerk sauce if you like things bolder, though the house brush is already spot on. The plate lands steaming, edges lacquered, and you instantly start planning leftovers you may never allow to exist.
Order at 11 AM for an early lunch or swing by late Friday when the neighborhood hums. Prices feel friendly for the punch you get, especially with portions that refuse to be shy. If you crave balance, pair with a cool tropical drink and let the fire settle into comfort.
Oxtail Supreme
The oxtails arrive glistening, each piece cloaked in a silky gravy that clings to your spoon. Suga & Spice coaxes tenderness from time, letting the bones surrender with a gentle nudge. You taste slow patience in every bite, that savory bass note only a long braise can sing…