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Across America’s biggest cities, Vietnamese pho restaurants serve bowls that are deeply comforting and remarkably complex. Slow-simmered broths, silky rice noodles, and fragrant herbs come together in meals that feel restorative, satisfying, and timeless. A great bowl of pho has a way of becoming a reference point you judge all others against.
In many cities, pho is more than a dish—it’s a ritual. Locals stop in on cold mornings, late nights, or whenever they need something grounding and familiar. These kitchens perfect balance and restraint, proving that simple ingredients can deliver extraordinary depth.
Pho 75 (Washington, DC)
In Washington, DC, Pho 75 stands out not just for its humble decor but for its consistently delectable bowls of pho. Frequented by locals and tourists alike, this no-frills eatery takes pride in its rich broth and tender, flavorful beef…