Georgetown University’s primary dining hall was cited for 14 health code violations in a Washington, D.C. food establishment health inspection report reviewed by The Hoya.
The February citations include improper food storage, cross-contamination and sanitization issues, lack of hot water and unapproved sushi rice preparation. According to the report, the inspection followed the filing of a complaint with the Washington, D.C. Department of Health, which oversees food safety.
A university spokesperson said the violations in the latest inspection were corrected as instructed by the Department of Health, and Georgetown considers food safety a top priority…