BrickTop’s on Palm Beach has mastered the art of dining. And sometimes that means appetizers are so good, you could build an entire meal around them.
The restaurant combines a polished Palm Beach feel with an easygoing energy, making it just as fun for a leisurely lunch as it is for dinner and drinks.
We started with the deviled eggs and sugar bacon ($20), a sweet-savory combination that turns this classic into a real indulgence. Rich, creamy eggs paired with caramelized bacon. This app went fast!
The Shanghai Shrimp ($24), features six lightly battered jumbo shrimp tossed in a sweet-and-spicy sauce and served with ponzu. They are crispy and sticky and tangy and just fiery enough to make them a table favorite!…