Gone are the days when Palm Beach restaurants typically served lobster one way — boiled or broiled with drawn butter — to suit snowbirds nostalgic about northeastern beach dune-and-lighthouse summers.
That kind of lobster feast will always will be a beloved indulgence, but the luxe and much-craved crustacean now is offered in many other irresistible ways. Why? Palm Beach diners can’t get enough lobster.
“The rich flavor of lobster is something everyone in Palm Beach loves,” said Pizza al Fresco’s Javier Gonzalez while discussing lobster dishes with the Daily News. “Everyone wants more of it.”
Want more lobster? Try these tasty dishes in Palm Beach.
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Sicilian-inspired lobster risotto: Trevini, 235 Sunset Ave.
Along with Sicilian flavors, Maine lobster is the star of one of the most popular recurring daily specials this season at Trevini.
The Sicilian-inspired lobster risotto ($57) features claw and tail meat with Carnaroli-rice risotto amped up with saffron, fennel and Pernod.