Beginning July 1, Tropical Smokehousein West Palm Beach is offering a Kewpie x Tropical Smokehouse summer collab menu featuring three sandwiches and two sides. The menu is available for one month and celebrates the 100th anniversary of Kewpie, a now-world-famous Japanese mayonnaise and salad dressing company that was founded by Toichiro Nakashima in 1925.
Tropical Smokehouse’s pitmaster and chef, Rick Mace, fell in love with Kewpie in 2017, when—as a chef working for Daniel Boulud—he visited Kewpie’s facilities in Japan. At the time, he was inspired by the company’s belief that “good products can only come from good ingredients.” It is a philosophy that Mace shares and applies to his own cooking at Tropical Smokehouse…