In the land of beach views and key lime pie, there exists a temple to perfectly aged beef that has Floridians setting their GPS for West Palm Beach with religious devotion.
Okeechobee Steakhouse isn’t trying to reinvent dining or create some fusion food monstrosity that belongs more in a chemistry lab than on your plate.
Instead, they’ve perfected something far more impressive – the art of consistently delivering steaks so good they’ve become the stuff of Florida legend.
The Delmonico here isn’t just a menu item; it’s the protagonist in a culinary love story that’s been unfolding for generations…