EntreNos, the Michelin-starred restaurant concept from chefs Evan Burgess and Osmel Gonzalez finished an exceptionally long pop-up run this summer. It was a bittersweet moment for what was originally intended as a short-term project but ultimately became a lasting sensation.
“What started as a short-term pop-up turned into something far more meaningful than we ever expected. We never planned to last this long but the support, dedication, and love we received made it impossible to walk away,” said a post published by EntreNos on Instagram back in May. “We’re deeply grateful for every hand that shaped this journey—our team, our community, our producers, and every guest who let us share a piece of our story on their plate.”
EntreNos closed on July 1, leaving many to wonder what would follow from the concept’s chefs. Now, signs point to chef Osmel Gonzalez being at work on a brand new restaurant concept…